Baking powder double action (BT)
From R17,00Price
VAT Included
Double action baking powder is widely used in home baking and commercial bakeries because it provides predictable results and improves the texture of baked goods. It produces a fine crumb structure and helps baked products rise evenly while maintaining softness and volume. The added starch in baking powder helps absorb moisture and prevents the ingredients from reacting prematurely which extends shelf stability. This makes it suitable for dry mixes and long storage periods.
Store in a sealed container in a cool dry place
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